Long Pepper has been used for centuries in Ayurvedic practices, where it is commonly associated with supporting digestion, providing a naturally warming effect, and complementing the properties of other herbs in blended formulations.

Long Pepper has historically been used as part of consistent Ayurvedic daily routines, typically as a supporting ingredient within multi-botanical formulations rather than as a standalone herb.

In traditional practices, Long Pepper is frequently combined with other botanicals in blended Ayurvedic formulations, where it serves a complementary role in supporting digestion and enhancing the overall properties of the blend.

Commonly combined with other digestive botanicals as part of balanced herbal formulations.